Practice
Restaurant simulations
Back to programmes
Hospitality and Tourism
Food and Beverage Service
Know the menu. Read the guest. Deliver service people remember.
A practical front-of-house programme for new entrants and existing restaurant teams. It develops the knowledge, confidence and service standards needed across restaurants, hotels, cafes and event venues.
Why this programme
Build a practical next step.
A practical front-of-house programme for new entrants and existing restaurant teams. It develops the knowledge, confidence and service standards needed across restaurants, hotels, cafes and event venues.
Best suited for
School leavers, restaurant employees, hotel staff and employers seeking structured service training.
How you will learn
Learn by doing, with clear feedback.
Projects
Table-service practice
Feedback
Customer scenarios
Progress
Employer-based skills assessment where available
Career possibilities
Use learning to move forward.
Possible areas include waiter or server roles, host or hostess duties, banquet service, room service and junior food and beverage operations.
Progression
Your possible next step.
Progress to hospitality diplomas, supervisory training or wider hotel operations.
Why ILTPractical service rehearsal, customer communication and workplace-focused standards.
Entry requirementsEntry requirements are assessed against current programme and awarding-body criteria.
Fees and scheduleContact ILT for current approved fees, instalments, schedules and intake dates.
Talk to an adviserChoose the route that suits your goals and current qualifications.
Frequently asked questions
Things to check before you apply.
Who is this programme for?
School leavers, restaurant employees, hotel staff and employers seeking structured service training.
What will I learn?
The programme includes Professional grooming and service mindset, Menu knowledge and recommendations, Table setup and sequence of service and other practical learning areas listed above.
How will I learn?
Learning is delivered through restaurant simulations, table-service practice, customer scenarios, employer-based skills assessment where available.
What are the entry requirements?
Entry requirements depend on the confirmed intake and programme rules. Speak to an ILT course adviser before applying.
How long does it take and when is the next intake?
Duration, class schedule and next intake are confirmed for each intake. Contact ILT for the current approved details.
What are the fees?
Fees, registration charges and any instalment plan are confirmed for each intake. Please contact ILT for the current approved information.
Will this guarantee a job or university place?
No. Career and progression possibilities depend on the learner's experience, application, employer or institution requirements, and other relevant conditions.
Meet your teaching team
Your lecturers
Nirmali Rasika Rupasinghe
Nirmali Rasika Rupasinghe brings around 22 years of experience in the education industry and serves as a visiting lecturer at Ceylon Tourism & Hotel School. Her training spans hotel management, tourism and hotel operations, and bakery, desserts and pastry.
View profile and qualifications
Eranda Rajapathirana
Eranda Rajapathirana brings 13 years of hospitality industry experience and seven years of teaching experience. He is a visiting lecturer at CIPM and an International Inspector for JCQ Standards with Pearson Edexcel, UK.
View profile and qualificationsNot sure whether this is right for you?
Speak to an ILT course adviser about your next step.
Ask ILT